{ Exhibition Review2019 } Taipei International Food Exhibition
The Food Exhibition in June 2019 finally came to a successful conclusion. This year’s Food Exhibition will be the first time to cross the Nangang Exhibition Double Pavilion and the World Trade Center, and the shuttle bus in front of the museum has come and gone. It can only be described as “the flow of the river”: from Nangang Road, Economic and Trade Road to Nangang Road The vehicle was constantly rushing out like a waterfall. For the first time, I met with such a “magnificent” scene when I followed the exhibition. I couldn’t help but feel that I was really ignorant.
This food exhibition booth is located at No. 0001 in the i zone. Although it is inconspicuous compared with other big factories, it is one of the necessary roads to the fourth-floor exhibition. There are drinking fountains next to the booths, and there are toilets near the exits not far away. It can be said that it is a booth with a good value. This exhibition is a good opportunity for us, in addition to a good exposure opportunity, it is also an excellent time for staff training. Therefore, the company sent several employees to rotate, and there are our top sales nearby from start to finish. In addition to improving the understanding of the company’s products, and cultivating the eloquence of colleagues, they can also train their physical strength.
The exhibition is still dominated by local Taiwanese, but there are not very few people who speak English. For the exhibitors who I met, many manufacturers are far from Central Asia and even South America. I have compiled a list of common questions asked by various people, such as the right. In general, many people who come to our booth do not really understand the purpose of the nitrogen machine. However, many people are trying to fill the nitrogen packaging and questioning. It is obvious that the food industry is striving to pursue the direction of perfection.
Frequently questions about this exhibition (general statistics)
Besides, I note that many people who are prepared will ask what is called “food grade” and secretly tell you that I will be surprised every time I hear this question… Taiwan has food regulations, but the food safety problem is still being hanged by everyone. What is the food-grade norm, except that the courage to pat the chest to ensure that the purity (and impure) of the customer is absolutely reached, the rest is lying in the noisy parliament. However, Heaven helps those who help themselves, our British suppliers immediately sent out the European food gas regulations after the end of the food exhibition and sent us a qualified certification, they are really understanding people’s views.
In the next article, I will briefly introduce the norms related to nitrogen:
